Can rats have cinnamon?

Cinnamon is a widely used food spice in a variety of countries. Cinnamon has long been used as a medicinal herb to improve severe coronary and microcirculation, as well as to treat diabetes in several nations.

Cinnamon is typically recommended for fat rats; however, it can also be given to healthy rats. Cinnamon is a spice that is commonly used in lattes and toast. The leaves, blossoms, fruits, and roots of the cinnamon tree, in addition to the bark, have been utilized in traditional medicine for thousands of years all over the world.

Can rats have cinnamon?

Cinnamon dietary supplements should be fed to rats to help them lose weight and lower their levels of belly fat, sugar, insulin, and fat, according to researchers. Cinnamon also includes less fat-storing molecules and more antioxidant and anti-inflammatory molecules, which protect the rat’s body from stress-related harm.


Varieties of cinnamon:

The common types of cinnamon are as under:

  • True Cinnamon which is also called Ceylon cinnamon
  • Cinnamomum burmanni
  • Vietnamese cinnamon and the last one is Cassia Cinnamon.

Health benefits of cinnamon in rats:

Cinnamon is good for rats and provides a variety of health benefits when used as directed by a veterinarian. Cinnamon extract has long been used to treat gastrointestinal issues in both Eastern and Western medicine.

It’s classified as a carminative with digestive, antimicrobial, and anti-inflammatory qualities.

Cinnamon bark oil is used to cure flatulence and digestive problems in pets, humans, and animals in traditional Ayurvedic medicine.

Cinnamon’s heat is thought to help fight disease by increasing blood flow and improving oxygen levels in the blood. The following are some of the most popular health benefits for rats that have been scientifically proven:

  • Anti-diabetic
  • Antioxidant 
  • Anti-inflammatory
  • Anti-cancer
  • Cognition enhancer
  • Reduces lipid levels 
  • Anti-cholesterol
  • Enhances mental well-being Anti-microbial
  • Anti-microbial
  • Cardioprotective


Many researchers have studied the effect of cinnamon on the diabetes and its role to control diabetes. It is proved that it has both insulin-mimetic and insulin-sensitizing properties.

Cinnamon increases the phosphorylation of proteins and the production of insulin-sensitive glucose transporters, resulting in decreased insulin resistance.


Cinnamon’s antibacterial effect comes from the cinnamaldehyde component. It can prevent various bacteria such as E coli from growing in food products and keep them fresh.

Cinnamon’s effects were investigated against a variety of organisms, including bacteria such as Staphylococcus aureus, fungus, and yeast species, in one study. It is also effective and kills the certain that cause major health issues.


Cinnamon’s versatility has inspired experts to seek additional applications. Cinnamon water extract reduces the levels of tumor necrosis factor and interleukin, which has an anti-inflammatory impact in vitro.

Good antioxidant:

Cinnamon is a natural antioxidant that boosts rats’ vitality by causing lipid oxidation. Methanol extract, compared to ethanol and water extract, is considered to have greater antioxidant capabilities.

The eugenol component of cinnamon has antioxidant properties so, it prevents the peroxidation of lipids. Cinnamon oil produces a specific compound that makes it unique among other oils by giving antioxidants properties.

The use of this antioxidant in the treatment of liver ailments has lately increased. The ethanolic extract has been proven to lower oxidative stress indicators by reducing carbon-tetrachloride-induced lipid peroxidation.

Cinnamon and cardiovascular disease:

Because rats gain weight quickly, cardiovascular disease is widespread in them; cinnamon is essential for rats with heart problems because it lowers cardiac risk factors.

Cinnamic acid and aldehyde present in the cinnamon are considered as cardioprotective due to their ability to act against inflammation. These are anti-inflammatory and they prevent the inflammation of cells and tissues in rats.

Cinnamon aldehyde present in cinnamon is also involved in vasodilation as it helps to block certain calcium channels.

Cinnamon has anti-cancer properties:

Effect of cinnamon on the cancer and melanoma cells is scientifically proven and it is very effective.

Cinnamon decreases and prevents the action of angiogenic factors that enhance the growth and multiplication of tumor cells. Cinnamon also prevents the proliferation of malignant tumors in the rats.

Blood pressure of rats and cinnamon:

Although much study has been done on the impact of cinnamon on diabetes, less has been done on its role in blood pressure management in rats.

In rats, dogs, and pigs, it promotes peripheral vasodilation, which lowers blood pressure. Cinnamon actually causes the dilation of arteries and veins that play key role to lower the blood pressure of rats.

Cinnamon addition in the diet can help rats lower their systolic blood pressure significantly. The sole explanation for this action is that cinnamon has a vasorelaxant effect due to nitric oxide generation.

Cinnamon decreases lipid levels in rats:

Cinnamon is also known for its ability to decrease cholesterol levels. Cinnamon has a minor effect on cholesterol levels in rats until it is increased to five times the typical amount. Cinnamon inhibits fat and cholesterol absorption into the circulation.

Cinnamon is good for rat’s mental health:

Cinnamon promotes mental wellness by ensuring that the brain receives essential nutrients. Cinnamon includes phytochemicals that help the brain use glucose more effectively.

The reduction in oxidative stress markers, such as malondialdehyde markers, demonstrates this. Its ability to alleviate insulin resistance is also a crucial strategy for limiting Alzheimer’s brain stimulation alterations and modulating brain insulin signaling.

Lowers cholesterol levels:

Cinnamon given to rats improves the lipid profile, resulting in reduced concentration of cholesterol and certain glycerides in the bloodstream. Total cholesterol, triglycerides, and low-density lipoproteins were shown to be lower in rats who ate cinnamon.


The above discussion emphasizes the importance of this often-ingested spice to the cardiovascular, hematological, and central neurological systems, and other systems. Given its broad range of applications, it can be utilized as a supplement, mostly in sick rats.

Antioxidant and antimicrobial activity are mediated directly by oxidants or microorganisms, whereas anti-inflammatory, anti-cancer, and anti-diabetic activity is mediated indirectly through receptors.

Cinnamon can also aid rats avoid developing multiple sclerosis. Veterinarians also recommend it for rats with various allergies and skin conditions.

However, because overfeeding anything is harmful, avoid providing cinnamon to your rat daily to avoid intestinal issues.

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